The Great Kitchen Clean-Up!
Excerpted from Just Clean Enough ON Jan 3, 2011 at 12:34PM
The Kitchen Calls
Week 2: Monday
Pay the Fridge a Visit
30 minutes
Ah, the refrigerator. You’ve probably been avoiding this one. Spoiled food, old, sticky spills . . . who wants to dive into that? Whether you want to or not, this task is a must. The first step in organizing your refrigerator is to empty it out and clean it, but you can do this a little at a time. Remove all the items from one shelf and wipe it down. Once that’s done, start sorting. Throw away anything that’s expired or questionable and let go of items that you know you’ll never eat. Next, take inventory of the items that remain and decide how you’ll organize them. Keep similar items together. Take full advantage of the drawers, shelves, and refrigerator door.
Week 2: Tuesday
Get Rid of Lingering Smells
5 minutes
Even if your fridge is white-glove clean (and let’s be honest here, it probably isn’t), it may still smell a little. It makes sense, though, right? Think of everything you keep in your fridge: fish, yesterday’s takeout, burritos, cat food, curry, cheese, and plenty of items that are just waiting for next week’s trash day, like just-past-its-expiration-date milk, fruit, and so on. You name it . . . it’s stored in your fridge. An easy way to solve this problem is to stick an open container or box of baking soda in the back of your fridge. The baking soda will suck up the majority of smells and keep your fridge smelling like a dream—or a just-clean-enough fridge as the case may be.
Week 2: Wednesday
Control Your Cutlery
15 minutes
If you’re like most people, you probably have a cutlery drawer that is brimming with more than just cutlery. Perhaps you’ve got a few rubber bands, some plastic baggies, a box of toothpicks, a set of corncob holders, and a bundle of twist ties. Sound familiar? Here’s what you do: Remove everything from the drawer that is not a fork, knife, or spoon. If you don’t already have one, buy yourself a cutlery holder to help keep the drawer organized. Also, make sure you have the right number of pieces of cutlery for your situation. If you have a family of seven, you’re going to need more than three forks. If you live alone, you probably don’t need sixteen spoons. Take out any extras and donate them. You’ll be much happier when you can open that drawer and see exactly what you
need.
Week 2: Thursday
Relocate Fruit to the Fridge
5 minutes
A bowl of fresh fruit can look lovely on a counter or tabletop, but if you have a small kitchen, it might also be contributing to a cluttered look. If this is the case in your kitchen, consider moving your fresh fruit to the refrigerator. But before you do so, check the ripeness. Most fruits, like lemons, oranges, apples and grapes, do not continue to ripen after they’ve been picked, so they’ll do best in your refrigerator. In fact, they will stay fresher longer in the fridge, especially in the hot summer months. However, fruits like mangos and nectarines will continue to ripen in your fruit bowl on the counter, so if they’re harder than you’d like when you buy them, leave them out for a few days before transferring them to the fridge. And finally, never put bananas in the refrigerator as they will turn brown in no time.
Week 2: Friday
Try Nesting
10 minutes
This is not a recommendation that you have a child in order to get your kitchen organized; that would actually be counterproductive. We’re talking about kitchen items that come in various sizes that can be stacked and stored together—taking up less space. Nesting mixing bowls are great for various tasks. Use the smallest bowl to beat an egg, the medium-sized bowl to prepare a fruit salad, and the largest bowl to mix up a big batch of cookie dough. Drinking glasses that fit inside one another will take up less space in your cabinet, and nesting measuring cups will only need a corner of a drawer. So if you have nesting items already, make sure they are being stored together. If you don’t have these, consider replacing older items with these space savers.
Week 2: Saturday
Bring Order to Your Brooms and Mops
10 minutes
Brooms, mops, dusters, and similar items can be tough to place in the home. Many people keep them in the kitchen, but they’re not that pretty to look at so you don’t want them out in the open. What you need is a tall, narrow space where these will be accessible but still out of the way. This might be a corner of your food pantry or the sliver of space between your fridge and the wall. Wherever you choose to stash these items, be sure that you keep them neat and tidy. Don’t hang on to ratty old brooms and mops that are past their prime. A hair-clogged broom or filthy mop head will only transfer hair, dust, and dirt back onto your floors.
Week 2: Sunday
Clear Off Tops of Cabinets
30 minutes
While you may think no one really notices, all that stuff you store on top of your cabinets gives your kitchen a cluttered, messy look. See if you can relocate some of those items to places that are out of sight. Your kitchen will look cleaner and more spacious this way. If you absolutely need to utilize the space on top of your cabinets for storage, pick up some attractive baskets or bins that complement the existing décor. That way, you can store items in a neat and organized fashion that won’t detract from the overall look of the room.
MY THOUGHTS
that' right! i'm not eager to dive into my ref. i already did anyway. and i can almost feel my ref smiling back at me. it's not squeaky clean. but i can see what's inside. as for the broom, i don't have one. there's no where to store it. and i don't need it. my sister gave me this heavenly tool. you wrap those special napkins for dusting on the rectangular base,put together the long handle. dust and dirt stick to it like magic. i don't even need a dustpan. i use the same on the walls and ceilings. if you want to mop, there's the wet type of paper. very easy to use and very easy to store.
Excerpted from Just Clean Enough ON Jan 3, 2011 at 12:34PM
The Kitchen Calls
Week 2: Monday
Pay the Fridge a Visit
30 minutes
Ah, the refrigerator. You’ve probably been avoiding this one. Spoiled food, old, sticky spills . . . who wants to dive into that? Whether you want to or not, this task is a must. The first step in organizing your refrigerator is to empty it out and clean it, but you can do this a little at a time. Remove all the items from one shelf and wipe it down. Once that’s done, start sorting. Throw away anything that’s expired or questionable and let go of items that you know you’ll never eat. Next, take inventory of the items that remain and decide how you’ll organize them. Keep similar items together. Take full advantage of the drawers, shelves, and refrigerator door.
Week 2: Tuesday
Get Rid of Lingering Smells
5 minutes
Even if your fridge is white-glove clean (and let’s be honest here, it probably isn’t), it may still smell a little. It makes sense, though, right? Think of everything you keep in your fridge: fish, yesterday’s takeout, burritos, cat food, curry, cheese, and plenty of items that are just waiting for next week’s trash day, like just-past-its-expiration-date milk, fruit, and so on. You name it . . . it’s stored in your fridge. An easy way to solve this problem is to stick an open container or box of baking soda in the back of your fridge. The baking soda will suck up the majority of smells and keep your fridge smelling like a dream—or a just-clean-enough fridge as the case may be.
Week 2: Wednesday
Control Your Cutlery
15 minutes
If you’re like most people, you probably have a cutlery drawer that is brimming with more than just cutlery. Perhaps you’ve got a few rubber bands, some plastic baggies, a box of toothpicks, a set of corncob holders, and a bundle of twist ties. Sound familiar? Here’s what you do: Remove everything from the drawer that is not a fork, knife, or spoon. If you don’t already have one, buy yourself a cutlery holder to help keep the drawer organized. Also, make sure you have the right number of pieces of cutlery for your situation. If you have a family of seven, you’re going to need more than three forks. If you live alone, you probably don’t need sixteen spoons. Take out any extras and donate them. You’ll be much happier when you can open that drawer and see exactly what you
need.
Week 2: Thursday
Relocate Fruit to the Fridge
5 minutes
A bowl of fresh fruit can look lovely on a counter or tabletop, but if you have a small kitchen, it might also be contributing to a cluttered look. If this is the case in your kitchen, consider moving your fresh fruit to the refrigerator. But before you do so, check the ripeness. Most fruits, like lemons, oranges, apples and grapes, do not continue to ripen after they’ve been picked, so they’ll do best in your refrigerator. In fact, they will stay fresher longer in the fridge, especially in the hot summer months. However, fruits like mangos and nectarines will continue to ripen in your fruit bowl on the counter, so if they’re harder than you’d like when you buy them, leave them out for a few days before transferring them to the fridge. And finally, never put bananas in the refrigerator as they will turn brown in no time.
Week 2: Friday
Try Nesting
10 minutes
This is not a recommendation that you have a child in order to get your kitchen organized; that would actually be counterproductive. We’re talking about kitchen items that come in various sizes that can be stacked and stored together—taking up less space. Nesting mixing bowls are great for various tasks. Use the smallest bowl to beat an egg, the medium-sized bowl to prepare a fruit salad, and the largest bowl to mix up a big batch of cookie dough. Drinking glasses that fit inside one another will take up less space in your cabinet, and nesting measuring cups will only need a corner of a drawer. So if you have nesting items already, make sure they are being stored together. If you don’t have these, consider replacing older items with these space savers.
Week 2: Saturday
Bring Order to Your Brooms and Mops
10 minutes
Brooms, mops, dusters, and similar items can be tough to place in the home. Many people keep them in the kitchen, but they’re not that pretty to look at so you don’t want them out in the open. What you need is a tall, narrow space where these will be accessible but still out of the way. This might be a corner of your food pantry or the sliver of space between your fridge and the wall. Wherever you choose to stash these items, be sure that you keep them neat and tidy. Don’t hang on to ratty old brooms and mops that are past their prime. A hair-clogged broom or filthy mop head will only transfer hair, dust, and dirt back onto your floors.
Week 2: Sunday
Clear Off Tops of Cabinets
30 minutes
While you may think no one really notices, all that stuff you store on top of your cabinets gives your kitchen a cluttered, messy look. See if you can relocate some of those items to places that are out of sight. Your kitchen will look cleaner and more spacious this way. If you absolutely need to utilize the space on top of your cabinets for storage, pick up some attractive baskets or bins that complement the existing décor. That way, you can store items in a neat and organized fashion that won’t detract from the overall look of the room.
MY THOUGHTS
that' right! i'm not eager to dive into my ref. i already did anyway. and i can almost feel my ref smiling back at me. it's not squeaky clean. but i can see what's inside. as for the broom, i don't have one. there's no where to store it. and i don't need it. my sister gave me this heavenly tool. you wrap those special napkins for dusting on the rectangular base,put together the long handle. dust and dirt stick to it like magic. i don't even need a dustpan. i use the same on the walls and ceilings. if you want to mop, there's the wet type of paper. very easy to use and very easy to store.
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